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[ Registration ] Method for producing the fermented liquid and powder extracted from macrophytes No.10-0893350 |
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[ Registration ] Micro algae and micro organism separating and concentrating system No.10-0888897 |
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[ Registration ] The producing process of alcoholic drinks containing a lot of GABA and functional polysaccharides using germinated brown rice and liquid extracted from sea tangle No.10-0857195 |
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[ Registration ] Fermentation condiment of sea tangle extract by Yeast and preparation method thereof No.10-1025292 |
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[ Registration ] Method for preparing functional natural fermentation condiment and sea tangle fermentation powder containing GABA using fermentation of sea tangle No.10-1025286 |
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[ Registration ] Method for preparing functional natural fermentation condiment and sea tangle fermentation powder using fermentation of sea tangle by yeast No.10-1060514 |
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[ Registration ] Preparation method of GABA by fermentation algae No.10-1059482 |
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[ Registration ] Method for producing red pepper paste using garlic and sea tangle and the red pepper paste made thereof No.10-1066395 |
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[ PCT Filing ] Preparation method of GABA by fermentation of seaweed No.KR2008/005321 |
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[ PCT Japan ] Preparation method of GABA by fermentation of seaweed No.2010-549553 |
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[ Registration ] The producing process of functional and fermented material containing taurine and GABA by fermentation with oyster No.10-1207899 |
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[ Application ] Method for preparing fermented liquor containing natural GABA and the fermented liquor made thereof No.10-1198746 |
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[ Application ] The producing process of functional and germinated material containing high-concentration GABA by fermentation yeast extract No.10-1154448 |
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[ Application ] Functional Laminariafermentation powder using lactic acid bacteria in fermentation process and the method thereof No.10-2010-0025806 |
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[ Application ] Method for preparation of fermented yeast extract containing high-concentration natural GABA No.10-2010-0087458 |
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[ Application ] Method for preparation of functional products containing GABA and low molecular ginsenosides through fermentation of sea weed and red ginseng. No.10-2011-0052483 |
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