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Home > Company > Patent & Patent in Progress
PATENT & PATENT IN PROGRESS
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Method for producing the fermented liquid and powder extracted from macrophytes Micro algae and micro organism separating and concentrating system The producing process of alcoholic drinks containing a lot of GABA and functional polysaccharides using germinated brown rice and   liquid extracted from sea tangle Fermentation condiment of sea tangle extract by Yeast and preparation method thereof
[ Registration ]
Method for producing the fermented liquid and powder extracted from macrophytes
No.10-0893350
[ Registration ]
Micro algae and micro organism separating and concentrating system
No.10-0888897
[ Registration ]
The producing process of alcoholic drinks containing a lot of GABA and functional polysaccharides using germinated brown rice and liquid extracted from sea tangle
No.10-0857195
[ Registration ]
Fermentation condiment of sea tangle extract by Yeast and preparation method thereof
No.10-1025292
Method for preparing functional natural fermentation condiment and sea tangle fermentation powder containing GABA using fermentation of sea tangle Method for preparing functional natural fermentation condiment and sea tangle fermentation powder using fermentation of sea tangle by yeast Preparation method of GABA by fermentation algae Method for producing red pepper paste using garlic and sea tangle and the red pepper paste made thereof
[ Registration ]
Method for preparing functional natural fermentation condiment and sea tangle fermentation powder containing GABA using fermentation of sea tangle
No.10-1025286
[ Registration ]
Method for preparing functional natural fermentation condiment and sea tangle fermentation powder using fermentation of sea tangle by yeast
No.10-1060514
[ Registration ]
Preparation method of GABA by fermentation algae
No.10-1059482
[ Registration ]
Method for producing red pepper paste using garlic and sea tangle and the red pepper paste made thereof
No.10-1066395
Preparation method of GABA by fermentation of seaweed Preparation method of GABA by fermentation of seaweed >The producing process of functional and fermented material containing taurine and GABA by fermentation with oyster Method for preparing fermented liquor containing natural GABA and the fermented liquor made thereof
[ PCT Filing ]
Preparation method of GABA by fermentation of seaweed
No.KR2008/005321
[ PCT Japan ]
Preparation method of GABA by fermentation of seaweed
No.2010-549553
[ Registration ]
The producing process of functional and fermented material containing taurine and GABA by fermentation with oyster
No.10-1207899
[ Application ]
Method for preparing fermented liquor containing natural GABA and the fermented liquor made thereof
No.10-1198746
The producing process of functional and germinated material containing high-concentration GABA by fermentation yeast extract Functional Laminariafermentation powder using lactic acid bacteria in fermentation process and the method thereof Method for preparation of fermented yeast extract containing high-concentration natural GABA Method for preparation of functional products containing GABA and low molecular ginsenosides through fermentation of sea weed and red ginseng
[ Application ]
The producing process of functional and germinated material containing high-concentration GABA by fermentation yeast extract
No.10-1154448
[ Application ]
Functional Laminariafermentation powder using lactic acid bacteria in fermentation process and the method thereof
No.10-2010-0025806
[ Application ]
Method for preparation of fermented yeast extract containing high-concentration natural GABA
No.10-2010-0087458
[ Application ]
Method for preparation of functional products containing GABA and low molecular ginsenosides through fermentation of sea weed and red ginseng.
No.10-2011-0052483
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Address : 203, Marine Bio-industry Development Center, # 27, Hoenggye-ri, Ilgwang-myeon, Gijang-gun, Busan, 619-912, Korea
Tel : +82-51-722-5453, Fax : +82-51-722-0020, E-mail : sorrythank@nate.com
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